Cinnamon Rolls

Cinnamon Rolls

Thursday, December 2, 2010

Sweet Potatoes Thanksgiving

3 Cups Mashed Sweet Potatoes
1/2 C. Sugar
1/2 C. (1 Stick Margerine
2 Eggs
1 tsp. Vanilla
Mix together & Place in Place in Greased dish

Topping

1 cup Brown Sugar
1 cup chopped nuts
1/3 cup flour
1/3 cup Margarine
1/4 tsp. Cinnamon
1/4 tsp.  Nutmeg
Mix and spread over top Bake 30 Min @ 350

Strawberry soup

1 1/2 Cup Water
1 1/2 Cup sugar
2 TBS Lemon Juice
1 Stick Cinnamon
Mix and boil 15 min

Puree 1 Quart Strawberries p

Wednesday, December 1, 2010

Lisa's Chicken

Lisa Heffernan December 1 at 9:48pm Report
Ingredients:
1 cup water
1/3 cup teriyaki sauce
1/2 lime, juiced
3 cloves garlic - minced
1 teaspoon tequila
1 teaspoon liquid smoke
1/2 teaspoon salt
1/4 teaspoon ground ginger
1 pound boned, skinnedchicken breasts
1/4 cup real mayonnaise - low fat okay
1/4 cup sour cream - low fat okay
2 tablespoons Spicy, Chunky Salsa
1 tablespoon Milk - low fat okay
1 teaspoon cajun blackening spice
1/4 teaspoon dried parsley
1/4 teaspoon hot sauce
1/8 teaspoon dried dill weed
1/8 teaspoon cumin
1 cup shredded colby jack cheese
2 cups corn chips - crumbled


Turn this recipe into a puzzle! [click]


Directions:

Whisk together the first 8 ingredients, coat chicken in mixture, and marinade for at least 2 hours.

Whisk together the next 9 ingredients, cover, and chill until needed.

Grill the marinated chicken breasts for 3-5 minutes per side, or until cooked through. Discard marinade.

Brush grilled chicken with reserved dressing, sprinkle with cheese, and broil until cheese has melted.

Serve the chicken over a bed of crumbled chips.