Fitzgerald Family Recipe
Cinnamon Rolls
Friday, November 5, 2010
Thanksgiving Potatoes
2 lbs Bag of Hash Brown Potatoes
8 oz Sharp Cheddar cheese
1 can Cream of Celery
16 Oz Sour Cream
1/4 Cup Chopped onion
Mix all together
Bake 350 1 1/2 hours
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