Pumpkin Crunch

1 Package Yellow Cake mix                     1 1/2 cups white sugar

1-15 oz can of Pumpkin                           4 tsp pumpkin pie spice

1 can evaporated milk                               1/2 tsp salt

3 eggs                                                       1 Cup melted butter



Combine all ingredients except for the cake mix and butter.  Place in greased
9 X 13 Pan.  Sprinkle dry cake mix over it and drizzle with melted butter
Bake at 350 for 50-55 min.   Top with whipped topping and enjoy warm or
cold good with pecans on top.