Blueberry Buckle

3/4 Cup white sugar
1/2 Cup Shortening
1 egg
1/2 Cup Milk
2 Cups all purpose Flour
2 teaspoons baking Powder

1/2 tsp salt
2 cup fresh blueberries
1/2 cup white sugar
1/3 Cups all purpose Flour
1/2 tsp. ground cinnamon
1/4 cup Butter Softened

Directions

Preheat oven to 375 Grease one 8X8 inch pan

• Cream together Sugar shortening and egg
• In separate bowl Mix Flour, Baking Powder, salt

Stir into sugar mixture, alternating with milk.  Stir in blueberries.  Pour into 

greased 8x8 pan

Topping combine

• 1/2 cup sugar, 1/3 cup flour, cinnamon, and butter sprinkle over cake
• batter

Bake @ 375 for 25- 30 min