Spinach Salad

1/3 t.          Dry Mustard
3/4 t.          Onion
1/3 C.        Sugar
1/2 C.        White Vineger
3/4 t.          Salt
1 to 3 T     Poppy seeds

1/2-1 lbs          Cooked Bacon
1                      Baby Spinach
1/2 to 3/4 lb     Grated Swiss
1                      Red onion sliced
1                      Cup sliced mushrooms
1                      Head red Leaf Lettuce
1 Cup              Cottage Cheese rinsed in strainer

Combine in Bowl toss in Salad Dressing before Serving