Fitzgerald Family Recipe
Cinnamon Rolls
Friday, November 5, 2010
Corn pudding
1 can corn
3 TBS butter
3 Eggs
1 1/2 C. milk
Salt to taste
3 TBS flour
1/2 Cup sugar
Melt the Butter, mix flour and Corn in baking dish. Mix all ingredients and bake at 400 for 30 min Stir once at end of 15 min
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