Cinnamon Rolls

Cinnamon Rolls

Friday, November 5, 2010

Audrey's Carmels

2 Cups White Sugar
2 Cups Cream, Whipping Cream is fine
1 3/4 Cups Karo, Light corn Syrup
1 Cup Butter (use only Butter)
1/4 tsp Salt

Mix all ingredients except 1 cup of Whipping cream in Sauce Pan (heavy) Bring to a boil, Boil on
Med for 25 min.  Add 2 cups Cream, Boil to med firm Stage.  ( I just drop a little of the carmel mix into
a cup of cold water and see how firm it gets.  When it is how I want Carmel's then it is done.
Pour into 9 X 13 Buttered Cake Pan.  Let Cool cut into small squares and wrap into small wax paper

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