Sour Cream Orange Rolls

1         Cup Warm Water
2         Package dry Yeast (6 tsp)
1         Cup Sugar
1         Cup Sour Cream
4         Eggs
6  1/2  Cups Flour
12 T    Melted Butter

Stir Yeast into Warm water, Add sugar, Sour Cream, Eggs, Melted Butter, Salt and 4 cups Flour
Beat Well then gradually add enough flour to make dough soft  Let Rise till Double

Knead Dough to Remove excess air.  Divide into 2 Parts.  On a lightly oiled surface Roll each part into
12 wedges
Starting at the wide end roll int crescent roll, place on greased baking sheets and allow to rise 10-15 min

Glaze
Combine 1/2 Cup Sugar 1/2 cup Sour Cream 2 Tablespoons orange juice in sauce pan Bring to a
Boil over med heat